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NATURE & GASTRONOMY

 

 

 

  makheua proh (crisp eggplant)

 

Thailand

Crisp eggplants, in Thai called makheua proh, are commonly known as Thai eggplant, and have the same botanical name as most other varieties. They are the variety most commonly used as an ingredient in red and green curries (fig.).

LIST OF THAI BOTANICAL NAMES