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NATURE & GASTRONOMY

 

 

 

  pah thong goh

 

Thailand

A woman frying pah thong goh on a market in Pai, in Mae Hong Son Province.

 

This puffy and light, wok-fried pastry is usually eaten by dipping it in soya milk called nahm tao hoo, sweet and sour milk, or coffee.

VIDEO

 

  pah thong goh