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NATURE & GASTRONOMY

  

 

 

  phak bung

 

Thailand

Phak bung is stir-fried in a wok which regularly catches fire because of over splashing oil, thus creating lofty flames that add a smoking flavour to the dish.

 

The cook needs to keep stirring the content to ensure it doesn't stick to the wok and flavours are spread evenly.

 

  phak bung