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NATURE & GASTRONOMY

 

 

 

  pisang tanduk

 

Malaysia

Pisang tanduk on a fresh market in Sarawak, on the Malaysian part of the island of Borneo.

 

The Malay-Indonesian name of these large banana means ‘horn banana’ (fig.) and it is mostly used in cooking, especially to make fried banana chips, known locally as pisang goreng.

See also TRAVEL PICTURES.

 

  pisang tanduk