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NATURE & GASTRONOMY

 

 

 

  jasmine scented water

 

Thailand

In Thailand, ma-li or jasmine flowers buds (fig.) are used to scent water which is then used as an ingredient in various deserts and in certain rituals, such as plong phom naak (fig.) and kong hod (fig.).

POSTAGE STAMP 1 POSTAGE STAMP 2 POSTAGE STAMP 3 LIST OF THAI BOTANICAL NAMES