SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | | LEXICON

NATURE & GASTRONOMY

 

 

 

  Chinese Water Chestnuts (peeled)

 

Thailand

On the inside, Chinese water chestnuts, in Thai known as somwang, have pale yellowish, edible flesh, which is crunchy.

 

They are a popular ingredient in Chinese cuisine and can be eaten raw, slightly boiled, grilled, pickled or sweetened.

 

  Chinese Water Chestnuts (peeled)