SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | ► | LEXICON
NATURE & GASTRONOMY
tom jeud taeng kwah yat sai
Tom jeud taeng kwah yat sai is a Thai dish of cucumbers hollowed and filled with seasoned minced meat, most commonly pork, which are gently simmered until the vegetable becomes tender and the filling is fully cooked.
Wildlife | Ramakien Characters | Attractions Per Province Map of Thailand | Explorer's Map | Bangkok & The Provinces Thai Alphabet | Photo Album | National Parks | Hill Tribes Travel Blog | Proverbs & Idioms | Thai Philately
